{"title":"SPICE BLENDS","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/files\/Your_paragraph_text_60.png?v=1760993714\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"guntur-kaaram","title":"Guntur Kaaram","description":"\u003cp\u003eFrom the spice heartland of Guntur comes Guntur Kaaram, a fiery seasoning made with Guntur chillies and roasted garlic. Bold, smoky, and deeply aromatic, it carries the unmistakable punch of Andhra’s chilli heritage. Traditionally sprinkled over bajji fritters, hot snacks, or mixed with plain rice as belulli kaaram, this blend has long transformed the simplest meal into a feast.\u003c\/p\u003e\n\u003cp\u003e110 G\u003c\/p\u003e\n\u003ch5\u003eIngredients List – Guntur chillies, Garlic, Cumin, Salt, Sesame oil.\u003c\/h5\u003e","brand":"PULI SPICES","offers":[{"title":"Default Title","offer_id":43264344948824,"sku":"20","price":290.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/files\/IMG_3079.jpg?v=1774809575"},{"product_id":"pulimunchi-masale","title":"Pulimunchi Masale","description":"\u003cp\u003eIn the lush coastal kitchens of Tulu Nadu, Pulimunchi, where Puli (tamarind sourness) and Munchi (fiery chilli) a curry where tamarind’s sharp tang meets the deep red fire of Byadgi Dabbi chillies. Traditionally cooked with the day’s fresh catch and simmered with spices passed down through generations, it remains the flavour many grew up with bold, sour, and comforting.\u003c\/p\u003e\n\u003cp\u003e110 g\u003c\/p\u003e\n\u003ch5\u003eIngredients List – Byadgi Dabbi chillies, Gundu chillies, Tamarind, Coriander seeds, Cumin seeds, Black peppercorns, Fenugreek seeds, Garlic, Turmeric powder, dehydrated  Tomato, Curry leaves, Coconut oil.\u003c\/h5\u003e","brand":"PULI SPICES","offers":[{"title":"Default Title","offer_id":43264525500504,"sku":"20","price":310.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/files\/IMG_3097.jpg?v=1774806819"},{"product_id":"sungtache-hooman","title":"Sungtache Hooman","description":"\u003cp\u003eFrom the sunlit coasts of Goa and Karwar, this classic Konkani curry captures the soul of the Konkan. Sungta means prawns and hooman is the traditional word for curry. At its heart lies kokum, the deep-purple fruit of the region’s evergreen forests. Sun-dried and preserved, kokum lends a mellow tang and rosy hue that tamarind cannot match. For centuries, it has cooled bodies in the coastal heat.\u003c\/p\u003e\n\u003cp\u003e110 g\u003c\/p\u003e\n\u003ch5\u003eIngredients List – Kokum, Chillies,  Green Chillies, Coriander, Pepper, Turmeric, Salt, Coconut milk powder, Maltodextrin.\u003c\/h5\u003e","brand":"PULI SPICES","offers":[{"title":"Default Title","offer_id":43264539426904,"sku":"20","price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/files\/IMG_3063.jpg?v=1774807760"},{"product_id":"angamaly-mango-meen-curry","title":"Angamaly Mango Meen Curry","description":"\u003cp\u003eIn the bustling town of Angamaly, at the crossroads of Kerala’s spice trade, a beloved fish curry was born Manga means mango, meen is fish, and mullakittathu is “stewed in chilli.” The tartness of green mango, the heat of red chillies, and the freshness of fish are slowly simmered together in earthen pots. Once a staple of Syrian Christian homes and festive tables, it endures today as a soulful expression of Angamaly’s food heritage.\u003c\/p\u003e\n\u003cp\u003e110 g\u003c\/p\u003e\n\u003ch5\u003eIngredients List –  Raw mango powder, Raw mango, Coconut milk powder, Green chillies, Chillies, Turmeric powder, Coriander powder, Coconut oil, Fenugreek seeds, Curry leaves, Ginger.\u003c\/h5\u003e","brand":"PULI SPICES","offers":[{"title":"Default Title","offer_id":43264556138584,"sku":"20","price":325.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/files\/IMG_3116.jpg?v=1774807143"},{"product_id":"kodava-kartha-masale","title":"Kodava Kartha Masale","description":"\u003cp\u003eKodava Kartha Masala, also known as Coorg Pork Masala or Dark Masala, is a signature spice blend from Kodagu (Coorg), essential for dishes like Pandi Curry (pork curry), characterized by its deep, earthy, smoky flavor from darkly roasted spices like coriander, cloves, cinnamon, and peppercorns, forming a robust base that pairs perfectly with the tangy kachampuli.\u003c\/p\u003e\n\u003cp\u003e110 GM\u003c\/p\u003e","brand":"PULI SPICES","offers":[{"title":"Default Title","offer_id":43532098732120,"sku":null,"price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/files\/IMG_3055_2.jpg?v=1774809700"},{"product_id":"kodava-combo","title":"Kodava Combo","description":"\u003cp\u003eCombo of both, Kodava kartha masala (dark roasted coorgi meat masala) and kachampuli, a coorg dark vinegar made by fermenting and boiling the pulp of garcinia gummi gutta fruit.\u003c\/p\u003e\n\u003cp\u003e110 gms and 100 ml\u003c\/p\u003e","brand":"PULI SPICES","offers":[{"title":"Default Title","offer_id":43532099387480,"sku":null,"price":680.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/files\/IMG-4604.heic?v=1766052887"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/collections\/IMG_3184.jpg?v=1774809762","url":"https:\/\/www.pulispices.in\/collections\/spice-blends.oembed","provider":"PULI SPICES","version":"1.0","type":"link"}