{"product_id":"kudampuli-dried","title":"Kudampuli dried","description":"\u003cp\u003eThe dried rind of Garcinia gummi-gutta. After the pulp of the fruit is extracted to make Kachampuli, the remaining rinds are dried slowly over a wood fire until they turn black. These rinds are used in Kerala homes to sour fish curries, prawn preparations, and slow-cooked gravies. \u003c\/p\u003e\n\u003cp\u003e110 gms\u003c\/p\u003e","brand":"PULI SPICES","offers":[{"title":"Default Title","offer_id":43532108562520,"sku":null,"price":210.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/8104\/9944\/files\/photo-output_-_2025-12-25T141644.376.heic?v=1766652429","url":"https:\/\/www.pulispices.in\/products\/kudampuli-dried","provider":"PULI SPICES","version":"1.0","type":"link"}