In the spice-growing landscapes of Kerala, where food has been shaped by centuries of trade and tradition, this beloved mango fish curry found its home in the bustling town of Angamaly. Rooted in the rich culinary heritage of Kerala's Syrian Christian community, it brings together the bright tang of green mangoes, the fiery heat of kanthari chillies, and a fragrant blend of roasted spices.
Passed down through generations and served at both everyday meals and festive feasts, this timeless curry is a celebration of Kerala's enduring culinary traditions.
100 g( packaging may varry)
Ingredients List – Coconut Milk Powder, Coriander, Chilli, Raw Mango, Guntur Chilli, Salt, Turmeric, Ginger, Fenugreek, Black Pepper, Green Chilli, Cumin, Mustard, Curry Leaves., Maltodextrin(to make the coconut powder clump free)
