In the bustling town of Angamaly, at the crossroads of Kerala’s spice trade, a beloved fish curry was born Manga means mango, meen is fish, and mullakittathu is “stewed in chilli.” The tartness of green mango, the heat of red chillies, and the freshness of fish are slowly simmered together in earthen pots. Once a staple of Syrian Christian homes and festive tables, it endures today as a soulful expression of Angamaly’s food heritage.
110 g
Ingredients List – Raw mango powder, Raw mango, Coconut milk powder, Green chillies, Chillies, Turmeric powder, Coriander powder, Coconut oil, Fenugreek seeds, Curry leaves, Ginger.
