Gongura Pachadi

For generations, Gongura Pachadi has flavoured Andhra family meals, transforming simple rice and ghee into a feast. Scarlet-stemmed sorrel leaves are slow-cooked with chillies, garlic, and spices, yielding a chutney with the sharp bite of tradition. Naturally sour, gongura is gently cooked to mellow its bitterness, letting its tangy depth shine through in this versatile pachadi.

240 g

Ingredients List – Gongura leaves (sorrel leaves), Chillies, Garlic, Coriander seeds, Fenugreek seeds, Mustard seeds, Cumin seeds, Urad dal, Chana dal, Gingelly oil, Curry leaves, Citric acid.