From the spice heartland of Guntur comes Guntur Kaaram, a fiery seasoning made with Guntur chillies and roasted garlic. Bold, smoky, and deeply aromatic, it carries the unmistakable punch of Andhra’s chilli heritage. Traditionally sprinkled over bajji fritters, hot snacks, or mixed with plain rice as belulli kaaram, this blend has long transformed the simplest meal into a feast.
110 G
Ingredients List – Guntur chillies, Garlic, Cumin, Salt, Sesame oil.
