In the coastal temple town of Gokarna, Majjige Menasu, spiced buttermilk chillies, carry a timeless legacy. Crafted from locally grown Gokarna chillies, fermented with buttermilk, and Sanikatta’s single-origin salt for three days and sun-dried. For generations, these crisp, tangy-spicy chillies have been a beloved staple in the Brahmin homes, most often savored with simple, comforting curd rice.
35 g
Ingredients List – Gokarna chillies, Salt, Hing, Buttermilk.
