Pulimunchi Masale

In the lush coastal kitchens of Tulu Nadu, Pulimunchi, where Puli (tamarind sourness) and Munchi (fiery chilli) a curry where tamarind’s sharp tang meets the deep red fire of Byadgi Dabbi chillies. Traditionally cooked with the day’s fresh catch and simmered with spices passed down through generations, it remains the flavour many grew up with bold, sour, and comforting.

110 g

Ingredients List – Byadgi Dabbi chillies, Gundu chillies, Tamarind, Coriander seeds, Cumin seeds, Black peppercorns, Fenugreek seeds, Garlic, Turmeric powder, dehydrated  Tomato, Curry leaves, Coconut oil.