In North Karnataka, no meal is complete without Ranjaka—a fiery chutney traditionally made by stone-grinding Byadgi Dabbi chillies, garlic, and tamarind. Smoky, spicy, and tangy, it brings every meal to life.
Puli's Ranjaka is a modern take, finished with crispy garlic in aromatic oil. Use it like a chilli oil drizzle over eggs, fried rice, noodles, grilled vegetables, or any dish that needs a bold kick.
