From the sunlit coasts of Goa and Karwar, this classic Konkani curry captures the soul of the Konkan. Sungta means prawns and hooman is the traditional word for curry. At its heart lies kokum, the deep-purple fruit of the region’s evergreen forests. Sun-dried and preserved, kokum lends a mellow tang and rosy hue that tamarind cannot match. For centuries, it has cooled bodies in the coastal heat.
110 g
Ingredients List – Kokum, Chillies, Green Chillies, Coriander, Pepper, Turmeric, Salt, Coconut milk powder, Maltodextrin.
